Fish

Salmon Tofu Patties is for Dinner.

Salmon Tofu Patties takes 15 minutes to prepare.

Salmon Tofu Patties takes 20 minutes to cook.

Salmon Tofu Patties makes 1 servings.

The ingredients for Salmon Tofu Patties are:

2 cans of pink salmon
1 block of tofu (any firmness)
1 bag of panko (10 oz.)
2 large eggs
1 teaspoon salt (to taste, optional)
1 teaspoon black pepper (to taste, optional)
2 teaspoon dried dill (to taste, optional)
3 tablespoons canola (or other oil)

Here is how you make Salmon Tofu Patties:

Drain the tofu and salmon.Heat the oil in a large frying pan.Using a pastry blender, potato masher or fork, mash the tofu until there are no chunks. Add in the remaining ingredients except the panko. Mix until well blended. Add in the panko slowly until the mixture is able to be formed into a ball. Press the ball to from a patty and fry on medium low heat for about 7 - 10 minutes or until golden brown. Flip the patty and continue cooking on the other side. When browned on both sides, drain on a plate with paper towels. Makes about 12 patties.Serving Size: Makes about 12 pattiesNumber of Servings: 1Recipe submitted by SparkPeople user APHRODITE808.

The nutritional information for Salmon Tofu Patties is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,574.7

• Total Fat: 122.9 g
• Cholesterol: 871.4 mg
• Sodium: 3,400.9 mg
• Total Carbs: 131.1 g
• Dietary Fiber: 9.2 g
• Protein: 235.2 g