Fish

One-Pan Salmon And Rainbow Veggies takes several minutes to prepare.

One-Pan Salmon And Rainbow Veggies takes several minutes to cook.

One-Pan Salmon And Rainbow Veggies makes 1 servings.

The ingredients for One-Pan Salmon And Rainbow Veggies are:

2 tbsp Honey
1 tbsp Soy Sauce
1 tsp ginger minced (by MOMMA371)
1 dash Salt
1 dash Pepper, black
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
0.5 cup, chopped Onions, raw
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
226 grams Asparagus, fresh
2 serving Atlantic Salmon Fillets Blackened Salmon

Here is how you make One-Pan Salmon And Rainbow Veggies:

1. Preheat oven to 425?F/220?C.2. In a small bowl, mix together the honey, soy sauce, ginger, salt, and pepper until combined. Set aside.3. On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer.4. Drizzle oil on the yellow squash, red onion, bell pepper, and asparagus, and season with salt and pepper.5. Pour the honey ginger sauce over the salmon fillets.6. Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly.7. Plate salmon with veggies on the side and serve.Serving Size: Servings: 2Number of Servings: 1Recipe submitted by SparkPeople user ARDAG79.

The nutritional information for One-Pan Salmon And Rainbow Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 918.4

• Total Fat: 23.8 g
• Cholesterol: 120.0 mg
• Sodium: 2,925.4 mg
• Total Carbs: 107.0 g
• Dietary Fiber: 22.3 g
• Protein: 83.9 g