The recipe Salmon and Eggs with veggies

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Salmon and Eggs with veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Salmon and Eggs with veggies!

Salmon and Eggs with veggies

Salmon and Eggs with veggies Recipe
Salmon and Eggs with veggies

Canned Salmon, mushrooms, onions, sweet peppers and eggs with ginger and tumeric.

What Course Is Salmon and Eggs with veggies?

Salmon and Eggs with veggies is for Dinner.


How Long Does Salmon and Eggs with veggies Recipe Take To Prepare?

Salmon and Eggs with veggies takes 15 minutes to prepare.


How Long Does Salmon and Eggs with veggies Recipe Take To Cook?

Salmon and Eggs with veggies takes 20 minutes to cook.


How Many Servings Does Salmon and Eggs with veggies Recipe Make?

Salmon and Eggs with veggies makes 4 servings.


What Are The Ingredients For Salmon and Eggs with veggies Recipe?

The ingredients for Salmon and Eggs with veggies are:

1 tsp Coconut oil
150g (8 button) mushrooms
40g ginger Root (Diced)
100g Onions (Chopped)
5 rings of Sweet Red or Orange Bell Pepper (Diced)
1- 14.75 oz can of Salmon
5 lg Eggs beaten together with 2-3 tbsp water
1/2 tsp (0.5) Ground Tumeric


How Do I Make Salmon and Eggs with veggies?

Here is how you make Salmon and Eggs with veggies:

1. Add Coconut oil to 12" skillet.2. Add vegetables and simmer until tender.3. Add Salmon, break into small pieces and stir with spatula.4. After Salmon is heated add eggs.5. Stir frequently while eggs are cooking.Serving Size:?Makes 4 one cup servings


What's The Nutritional Info For Salmon and Eggs with veggies?

The nutritional information for Salmon and Eggs with veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 16.1 g
  • Cholesterol: 305.4 mg
  • Sodium: 150.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.2 g

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