The recipe Canned salmon wraps

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Canned salmon wraps recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Canned salmon wraps!

Canned salmon wraps

Canned salmon wraps Recipe
Canned salmon wraps

Salmon wrap from canned salmon

What Course Is Canned salmon wraps?

Canned salmon wraps is for Lunch.


How Long Does Canned salmon wraps Recipe Take To Prepare?

Canned salmon wraps takes 15 minutes to prepare.


How Long Does Canned salmon wraps Recipe Take To Cook?

Canned salmon wraps takes 20 minutes to cook.


How Many Servings Does Canned salmon wraps Recipe Make?

Canned salmon wraps makes 5 servings.


What Are The Ingredients For Canned salmon wraps Recipe?

The ingredients for Canned salmon wraps are:

3.0 tbsp Sour Cream
2.0 tbsp Paprika
1.0 tbsp Pepper, black
2.0 tbsp Turmeric, ground
1.0 stalks Celery, cooked
0.33 cup, chopped Onions, raw
5.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
14.7 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
3.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 serving 1 Med. Green Bell Pepper
2.5 cup Rotel-mild
5.0 cup Salad - Fresh Selections Romaine Blend (Kroger)


How Do I Make Canned salmon wraps?

Here is how you make Canned salmon wraps:

Cook veggies spices and salmon together. Let cool, spread srachia and sour cream on tortillas, add salmon mix and roll up. Wrap in foil to keep a day or two. Serving Size: Makes 3+Number of Servings: 5.0Recipe submitted by SparkPeople user ANGELTOTTEN.


What's The Nutritional Info For Canned salmon wraps?

The nutritional information for Canned salmon wraps is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 7.2 g
  • Cholesterol: 32.6 mg
  • Sodium: 1,202.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.1 g

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