The recipe Fish Tacos with Tomatillo Salsa Verde
Fish Tacos with Tomatillo Salsa Verde recipe is a meal that takes 7 minutes to make. If you enjoy for , you will like Fish Tacos with Tomatillo Salsa Verde!
Fish Tacos with Tomatillo Salsa Verde
- What Course Is Fish Tacos with Tomatillo Salsa Verde?
- How Long Does Fish Tacos with Tomatillo Salsa Verde Recipe Take To Prepare?
- How Long Does Fish Tacos with Tomatillo Salsa Verde Recipe Take To Cook?
- How Many Servings Does Fish Tacos with Tomatillo Salsa Verde Recipe Make?
- What Are The Ingredients For Fish Tacos with Tomatillo Salsa Verde Recipe?
- How Do I Make Fish Tacos with Tomatillo Salsa Verde?
- What's The Nutritional Info For Fish Tacos with Tomatillo Salsa Verde?
- What Type Of Cuisine Is Fish Tacos with Tomatillo Salsa Verde?
Fish Tacos with Tomatillo Salsa Verde |
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How Long Does Fish Tacos with Tomatillo Salsa Verde Recipe Take To Prepare?Fish Tacos with Tomatillo Salsa Verde takes 20 minutes to prepare. How Long Does Fish Tacos with Tomatillo Salsa Verde Recipe Take To Cook?Fish Tacos with Tomatillo Salsa Verde takes 7 minutes to cook. How Many Servings Does Fish Tacos with Tomatillo Salsa Verde Recipe Make?Fish Tacos with Tomatillo Salsa Verde makes 4 servings. What Are The Ingredients For Fish Tacos with Tomatillo Salsa Verde Recipe?The ingredients for Fish Tacos with Tomatillo Salsa Verde are: Tomatilla Salsa Verde1/2 lb tomatillos, skins removed and quartered 1/2 yellow onion cut into quarters 1 jalapeno, quartered, seeds, and ribs removed 1 clove garlic, smashed 1/2 cup roughly chopped cilantro 1/2 cup low-sodium vegetable broth Juice of 1/2 lime 1/2 tsp sea salt 1/4 tsp freshly ground pepper Fish Tacos Spray 1 lb true cod, pin bones removed 1/2 tsp ground cumin 1/4 tsp seas salt 1/8 tsp freshly ground pepper 1/4 head green cabbage shredded 1/4 head red cabbage shredded 1 tomato, diced 1 avocado, sliced Yogurt cheese to garnish (optional) Cilantro, to garnish 1 lime cut into wedges, to garnish How Do I Make Fish Tacos with Tomatillo Salsa Verde?Here is how you make Fish Tacos with Tomatillo Salsa Verde: 1. Heat a dry cast iron skillet over medium-high heat. Add tomatillos, onion, jalapeno and garlic and cook until charred and slightly soft, 3 minutes. Pour charred ingredients into a blender and add cilantro, broth, lime juice, salt and pepper. Blend until smooth. Set aside.2. Heat a large skillet over medium-high heat and coat with spray. Slice cod into one-inch strips and season with cumin, salt and pepper. Place cod in skillet in a single layer and cook 2 minutes on each side until opaque.3. To build the tacos, place fish in warmed tortillas (omit if following stripped), top with green and red cabbage, tomato, avocado, and yogurt cheese (omit if following stripped), and generously spoon tomatillo salsa verde over top. Garnish with cilantro and lime juice. Serve immediately. Serving Size: 4 servings (2 tacos per serving)Number of Servings: 4Recipe submitted by SparkPeople user LALASTRIVE.What's The Nutritional Info For Fish Tacos with Tomatillo Salsa Verde?The nutritional information for Fish Tacos with Tomatillo Salsa Verde is:
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