Fish

Creole Sauce, Paul Prudhomme's is for Dinner.

Creole Sauce, Paul Prudhomme's takes several minutes to prepare.

Creole Sauce, Paul Prudhomme's takes several minutes to cook.

Creole Sauce, Paul Prudhomme's makes 3 servings.

The ingredients for Creole Sauce, Paul Prudhomme's are:

Seasoning Mix:
2 whole bay leaves
? teaspoon dried oregano leaves
? teaspoon of salt
? teaspoon of white pepper
? teaspoon of ground red pepper
(preferably cayenne)
? teaspoon of black pepper
? teaspoon of sweet paprika
? teaspoon of dried thyme leaves
? teaspoon of dried sweet basil
leaves

Ingredients List:
4 tablespoons of unsalted butter
(2 is enough, or substitute)
14 oz can peeled and chopped
tomatoes (diced tomatoes easier)
14 oz can of canned tomato sauce
? cup of chopped onions
? cup of chopped celery
? cup of chopped green or red bell
peppers
1 ? teaspoons minced garlic
1 cup of basic chicken stock
1 teaspoon of sugar
? teaspoon Tabasco sauce

Directions:
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.

Melt the butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery, and bell peppers; Then add the garlic and seasoning mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar and Tabasco: bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove bay leaves before serving.

Serve with shrimp added (cook shrimp first, add to creole sauce, cook until steamed through.


Double recipe to make about 5 cups

Here is how you make Creole Sauce, Paul Prudhomme's:

Serving Size: Makes 2.5 cupsNumber of Servings: 3Recipe submitted by SparkPeople user RESCHRH.

The nutritional information for Creole Sauce, Paul Prudhomme's is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 245.5

• Total Fat: 9.3 g
• Cholesterol: 169.7 mg
• Sodium: 1,393.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.2 g
• Protein: 20.1 g