Fish

Fish Tacos with Lime Sauce takes 20 minutes to prepare.

Fish Tacos with Lime Sauce takes several minutes to cook.

Fish Tacos with Lime Sauce makes 4 servings.

The ingredients for Fish Tacos with Lime Sauce are:

1 pound tilapia filets
2 limes
1/2 cup Kraft Mayo with Olive Oil
1/2 tsp chili powder
1/3 cup flour
4 whole wheat tortilla shells
1 cup shredded cabbage
2 small carrots, shredded (about 1/2 cup)

Here is how you make Fish Tacos with Lime Sauce:

Rinse and pat dry fish fillets. Cut into 1" pieces.Lime sauce: Juice limes into a bowl. Stir in mayo and chili powder. Remove 1/3 cup sauce and toss fish pieces in it.In a large skillet, heat cooking oil over medium heat. Toss fish into the flour, then add to the skillets. Cook about 4 minutes until it browns evenly. Drain on paper towels.Heat tortillas in microwave for about 30 seconds. Top tortillas with fish, cabbage and carrots and drizzle with lime sauce. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSTUFFINS0.

The nutritional information for Fish Tacos with Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.0

• Total Fat: 24.2 g
• Cholesterol: 60.7 mg
• Sodium: 735.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.4 g
• Protein: 28.6 g