The recipe Shrimp pasta in cream sauce with artichokes

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Shrimp pasta in cream sauce with artichokes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shrimp pasta in cream sauce with artichokes!

Shrimp pasta in cream sauce with artichokes

Shrimp pasta in cream sauce with artichokes Recipe
Shrimp pasta in cream sauce with artichokes

Decadant. You'd never know that it was low-cal.

What Course Is Shrimp pasta in cream sauce with artichokes?

Shrimp pasta in cream sauce with artichokes is for Dinner.


How Long Does Shrimp pasta in cream sauce with artichokes Recipe Take To Prepare?

Shrimp pasta in cream sauce with artichokes takes 20 minutes to prepare.


How Long Does Shrimp pasta in cream sauce with artichokes Recipe Take To Cook?

Shrimp pasta in cream sauce with artichokes takes 10 minutes to cook.


How Many Servings Does Shrimp pasta in cream sauce with artichokes Recipe Make?

Shrimp pasta in cream sauce with artichokes makes 2 servings.


What Are The Ingredients For Shrimp pasta in cream sauce with artichokes Recipe?

The ingredients for Shrimp pasta in cream sauce with artichokes are:

1 package Shirataki noodles(2 servings)
0.5 package silken tofu, firm
.5 tsp better than bouillon
1 tbsp Olive Oil
.5 tsp hot pepper flakes
3 cloves Garlic, thinly sliced or chopped
8 oz Shrimp, raw, tails removed
1 can Artichoke Hearts
2 large Scallions


How Do I Make Shrimp pasta in cream sauce with artichokes?

Here is how you make Shrimp pasta in cream sauce with artichokes:

Brine shrimp in 1 cup water and 2 tbsp each of sugar and salt for 15 minutes (optional) - adds minimal sodium and sugar but ups the flavor exponentially.Drain and rinse artichoke hearts. Chop scallions and garlic. Use stick blender to smooth tofu and boullion to thick creamy consistency. Rinse shiratake noodles*.Heat non-stick skillet over medium heat and set small pot of water to boil.Heat olive oil. Add hot pepper flakes, then garlic. wait 30 seconds and add shrimp. Cook two minutes and add artichoke hearts. Heat through (about 2 minutes). Add tofu mixture and stir. Turn off heat (but don't remove pan from burner) and cover. Add noodles to boiling water and stir for a minute. Uncover pan and add noodles using tongs (or drain in colander and add to pan along with about 1/8 cup of boiling water).Stir, top with scallions, and enjoy!* found in health food-type stores near the refrigerated tofu. They're an ultra low-cal, natural pasta substitute made from Japanese yam and soybeans (20 cal/serving).serves 2Number of Servings: 2Recipe submitted by SparkPeople user LITTLE_NIKKE.


What's The Nutritional Info For Shrimp pasta in cream sauce with artichokes?

The nutritional information for Shrimp pasta in cream sauce with artichokes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 12.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 828.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 32.3 g

What Dietary Needs Does Shrimp pasta in cream sauce with artichokes Meet?

The dietary needs meet for Shrimp pasta in cream sauce with artichokes is Gluten Free


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