Fish

Vermouth Butter Sauce (for Pasta) takes several minutes to prepare.

Vermouth Butter Sauce (for Pasta) takes several minutes to cook.

Vermouth Butter Sauce (for Pasta) makes 8 servings.

The ingredients for Vermouth Butter Sauce (for Pasta) are:

2 sticks of butter (1 cup)
8 gloves of garlic, pressed and chopped
Vermouth (can substitute white wine, vodka)
Salt - dash
Pepper - dash
Ground Chipotle Pepper (can substitute Cayenne) 0.5 tsp
Parsly, dried, 1 Tbl (can use fresh)

Here is how you make Vermouth Butter Sauce (for Pasta):

I used this sauce with seafood, like Scallops, Mussels, and Shrimp.First, heat oil in pan and saute whichever seafood you wish to use. I sear large scallops with this sauce, so for this recipe, I will mention "scallops." Cook scallops to halfway point, then remove them from the skillet and set aside.Add butter, and melt on medium high. Add Vermouth and spices, garlic. Allow sauce to thicken and bubble for a few minutes (this helps burn off some of the alcohol, leaving the flavor). Add water to desired consistency. Add back the scallops and cook thoroughly.Serve over linguine, angel hair, or rice.Serving Size: Makes 8 servings, divided, about 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user MEOWSERS333.

The nutritional information for Vermouth Butter Sauce (for Pasta) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.9

• Total Fat: 24.4 g
• Cholesterol: 61.0 mg
• Sodium: 182.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g