Fish

Shrimp with Lobster Sauce is for Dinner.

Shrimp with Lobster Sauce takes 15 minutes to prepare.

Shrimp with Lobster Sauce takes 15 minutes to cook.

Shrimp with Lobster Sauce makes 4 servings.

The ingredients for Shrimp with Lobster Sauce are:

1 1/2 teaspoons cornstarch
2 teaspoons cooking sherry
1 pound medium shrimp - peeled and deveined
4 tablespoons vegetable oil
2 cloves garlic, minced
1/4 pound ground pork
1 cup chicken stock
2 tablespoons soy sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoons cornstarch
1/4 cup cold water
1 egg, beaten

Here is how you make Shrimp with Lobster Sauce:

1.In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat. 2.Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink. 3.Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice. Serving Size:?Makes 4 servings of 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Shrimp with Lobster Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.7

• Total Fat: 20.3 g
• Cholesterol: 220.0 mg
• Sodium: 745.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 30.2 g

Shrimp with Lobster Sauce is Asian cuisine.