Fish

Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce takes 10 minutes to prepare.

Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce takes 16 minutes to cook.

Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce makes 4 servings.

The ingredients for Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce are:

FOR SPICY COCKTAIL SAUCE:
1/2 cup Ketchup
1 Tablespoon Prepared Horseradish
1 teaspoon lemon juice
1/2 teaspoon of Worcestershire Sauce

For OYSTERs:
1/2 cup Yellow Cornmeal
1 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper or White Pepper
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
32 Medium Oysters (well drained)
2 Tablespoons of Safflower or Extra Virgin Olive Oil
Lemon Wedges(optional)

Here is how you make Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce:

Preheat Oven to 450.In a small bowl, combine ketchup, prepared horseradish, lemon juice and worcestershire sauce; Set aside.In a shallow dish, combine cornmeal, paprika,salt, cayenne pepper, black pepper, garlic powder and onion powder; Mix well.Place oysters in cornmeal mixture and coat well.Coat a pan or cast iron skillet with the oil and place in oven for 3 minutes, or until very hot.Arrange oysters in a single layer in pan or skillet. Bake at 450 for 8 minutes; turn and bake for an additional 8 minutes or until golden brown.Remove oysters from pan, serve immediately with cocktail sauce and garnished with lemon wedgesServing Size: Yields 4 Servings(8 oysters and 2 Tablespoons cocktail sauce)Number of Servings: 4Recipe submitted by SparkPeople user WONDERWOMAN1180.

The nutritional information for Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.0

• Total Fat: 6.1 g
• Cholesterol: 31.9 mg
• Sodium: 1,134.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.6 g
• Protein: 7.4 g