The recipe Sauteed Clams

Made From Scratch Recipes

Sauteed Clams recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Clams!

Sauteed Clams

Sauteed Clams Recipe
Sauteed Clams

The aroma alone will have you swooning!

Sauteed Clams

What Course Is Sauteed Clams?

Sauteed Clams is for Dinner.


How Long Does Sauteed Clams Recipe Take To Prepare?

Sauteed Clams takes 20 minutes to prepare.


How Long Does Sauteed Clams Recipe Take To Cook?

Sauteed Clams takes 10 minutes to cook.


How Many Servings Does Sauteed Clams Recipe Make?

Sauteed Clams makes 4 servings.


What Are The Ingredients For Sauteed Clams Recipe?

The ingredients for Sauteed Clams are:

40 small clams
3 TBSP olive oil
3/4 c celery, diced
1/2 c onion, chopped
3 cloves garlic, chopped
1 c dry white wine


How Do I Make Sauteed Clams?

Here is how you make Sauteed Clams:

Place clams in brine water (1/3 c salt in a gal of water) and let sit 15 minutes. Scrub clams.Pour olive oil in a large sauce pan. Cook celery, onion and garlic over medium heat until onions are clear. Add wine. Bring mixture to a boil. Place clams in mixture. Reduce heat, cover and simmer until clams open. Remove from heat. Serve at once.Number of Servings: 4Recipe submitted by SparkPeople user HERCKLE.


What's The Nutritional Info For Sauteed Clams?

The nutritional information for Sauteed Clams is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 11.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.9 g

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