Fish

Prosciutto-wrapped Scallops, TJ recipe takes 10 minutes to prepare.

Prosciutto-wrapped Scallops, TJ recipe takes 15 minutes to cook.

Prosciutto-wrapped Scallops, TJ recipe makes 1 servings.

The ingredients for Prosciutto-wrapped Scallops, TJ recipe are:

* Kirkland Signature Raw Sea Scallops (3 Large Scallops), 1.33 serving (= 4 Lg. Scallops)
* *Stockmeyer Mildly Smoked Prosciutto, 1 slice (25g), 50 gram(s)
* H.T. Black Olive Tapenade, 1 tbsp

Here is how you make Prosciutto-wrapped Scallops, TJ recipe:

preheat oven to 350 degdry scallops. season scallops with the tapenade, making sure to coat all sides evenlywrap each scallop with a band of prosciutto (slice cut in half lenghwise). Place seam side down on greased oven dish. Spread scallop 2 inches apart so that they roast & don't steam.Bake for 15-16 minutes. Do not overcook, etc.Serve as an app, or as a dinner served on a bed of salad, couscous or Orzo Pilaf (one of the cookbook's recipes).Number of Servings: 1Recipe submitted by SparkPeople user SCRAPPINJUDY.

The nutritional information for Prosciutto-wrapped Scallops, TJ recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.0

• Total Fat: 11.8 g
• Cholesterol: 86.6 mg
• Sodium: 1,802.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 34.6 g