The recipe Prosciutto-wrapped Scallops, TJ recipe

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Prosciutto-wrapped Scallops, TJ recipe recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Prosciutto-wrapped Scallops, TJ recipe!

Prosciutto-wrapped Scallops, TJ recipe

Prosciutto-wrapped Scallops, TJ recipe Recipe
Prosciutto-wrapped Scallops, TJ recipe

adapted from an appetizer recipe from . "Cooking with All Things Trader Joe's"v. good!!!!

How Long Does Prosciutto-wrapped Scallops, TJ recipe Recipe Take To Prepare?

Prosciutto-wrapped Scallops, TJ recipe takes 10 minutes to prepare.


How Long Does Prosciutto-wrapped Scallops, TJ recipe Recipe Take To Cook?

Prosciutto-wrapped Scallops, TJ recipe takes 15 minutes to cook.


How Many Servings Does Prosciutto-wrapped Scallops, TJ recipe Recipe Make?

Prosciutto-wrapped Scallops, TJ recipe makes 1 servings.


What Are The Ingredients For Prosciutto-wrapped Scallops, TJ recipe Recipe?

The ingredients for Prosciutto-wrapped Scallops, TJ recipe are:

* Kirkland Signature Raw Sea Scallops (3 Large Scallops), 1.33 serving (= 4 Lg. Scallops)
* *Stockmeyer Mildly Smoked Prosciutto, 1 slice (25g), 50 gram(s)
* H.T. Black Olive Tapenade, 1 tbsp


How Do I Make Prosciutto-wrapped Scallops, TJ recipe?

Here is how you make Prosciutto-wrapped Scallops, TJ recipe:

preheat oven to 350 degdry scallops. season scallops with the tapenade, making sure to coat all sides evenlywrap each scallop with a band of prosciutto (slice cut in half lenghwise). Place seam side down on greased oven dish. Spread scallop 2 inches apart so that they roast & don't steam.Bake for 15-16 minutes. Do not overcook, etc.Serve as an app, or as a dinner served on a bed of salad, couscous or Orzo Pilaf (one of the cookbook's recipes).Number of Servings: 1Recipe submitted by SparkPeople user SCRAPPINJUDY.


What's The Nutritional Info For Prosciutto-wrapped Scallops, TJ recipe?

The nutritional information for Prosciutto-wrapped Scallops, TJ recipe is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 11.8 g
  • Cholesterol: 86.6 mg
  • Sodium: 1,802.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.6 g

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