Fish

Seafood noddles oriantal bowl takes several minutes to prepare.

Seafood noddles oriantal bowl takes several minutes to cook.

Seafood noddles oriantal bowl makes 4 servings.

The ingredients for Seafood noddles oriantal bowl are:

Wild Clams in red chili sauce, 2 serving (remove)
Shrimp, raw, 12 medium (remove)
Scallops, raw, 400 grams (remove)
Garlic, 4 clove (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 carrot (7-1/2") (remove)
*Mushroom Gourmet Blend (Dried) Costco, 0.5 cup (remove)
*Ramen - Maruchan Ramen Noddle Soup Chicken flavor - half block, 200 gram (remove)
Corn Starch, 5 grams (remove)
*Fish Sauce, 1 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
Chicken stock, home-prepared, 1 cup (remove)

Here is how you make Seafood noddles oriantal bowl:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DONALDAUDET71.

The nutritional information for Seafood noddles oriantal bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.3

• Total Fat: 11.5 g
• Cholesterol: 72.2 mg
• Sodium: 1,716.5 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.6 g
• Protein: 30.9 g