Fish

Seafood Quesadillas is for Dinner.

Seafood Quesadillas takes 10 minutes to prepare.

Seafood Quesadillas takes 15 minutes to cook.

Seafood Quesadillas makes 6 servings.

The ingredients for Seafood Quesadillas are:

2-1/2 cups shredded Mexican cheese blend
6 large (burrito size) flour tortillas
1 package (8 oz) imitation lobster, flaked
1 package (8oz) imitation crabmeat, flaked

Here is how you make Seafood Quesadillas:

1. Sprinkle half of the cheese evenly over 3 tortillas and top each evenly with lobster and crabmeat. Sprinkle the remaining cheese evenly over the seafood and top with the remaining tortillas, making sandwiches.2. Heat a large skillet over medium heat. Remove from the heat and coat with nonstick cooking spray. Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 1-1/2 minutes. Gently flip the quesdilla and cook for 1-1/2 more minutes or until the cheese is melted. Remove to a covered platter to keep warm.3. Repeat until all the tortilla sandwiches are cooked. Cut each quesadilla into wedges and serve.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Seafood Quesadillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.3

• Total Fat: 18.5 g
• Cholesterol: 48.3 mg
• Sodium: 897.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.6 g
• Protein: 19.6 g