Fish

Fireman's Shrimp and Jalapeno Wrapped in Bacon is for Side Dish.

Fireman's Shrimp and Jalapeno Wrapped in Bacon takes 2 minutes to prepare.

Fireman's Shrimp and Jalapeno Wrapped in Bacon takes 30 minutes to cook.

Fireman's Shrimp and Jalapeno Wrapped in Bacon makes 1 servings.

The ingredients for Fireman's Shrimp and Jalapeno Wrapped in Bacon are:

1 Shrimp sized 16-20

1/2 Jalapeno

1 Strip of bacon

1 Toothpick

Here is how you make Fireman's Shrimp and Jalapeno Wrapped in Bacon:

First clean, and cut long-ways in half your jalapeno. Next, peel, and de-vein your raw shrimp. Then place the shrimp inside the jalapeno slice. Finally wrap the shrimp and jalapeno with 1 strip of bacon. Hold together with a toothpick. You can either wrap the Shrimp and Jalapeno Wrapped in Bacon in aluminum foil and place on a grill for about 15-20 min at a temp of 375-400 degrees.orPlace the Shrimp and Jalapeno Wrapped in Bacon into the oven at 350 degrees for 25-30 minThe amount made is limited to the person making the dish.EnjoyServing Size: Makes 1 Shrimp and Jalapeno Wrapped in BaconNumber of Servings: 1Recipe submitted by SparkPeople user WRMEDIC82.

The nutritional information for Fireman's Shrimp and Jalapeno Wrapped in Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 84.2

• Total Fat: 3.5 g
• Cholesterol: 90.4 mg
• Sodium: 225.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 12.0 g