Fish

Grilled Bacon Wrapped Shrimp takes 15 minutes to prepare.

Grilled Bacon Wrapped Shrimp takes 10 minutes to cook.

Grilled Bacon Wrapped Shrimp makes 6 servings.

The ingredients for Grilled Bacon Wrapped Shrimp are:

Shrimp, raw, 2 lbs. jumbo size
Gwaltney Bacon 1 package
Pineapple, canned, 2 cup, chunks or 2 cups fresh
Jalapeno Peppers, 1.5 cup, sliced
Butter, melted .25 cup
Garlic powder (to taste)

Here is how you make Grilled Bacon Wrapped Shrimp:

- Clean and de-vein shrimp leaving tails on. - Cut each slice of bacon in half and wrap 1 half slice around 1 jumbo shrimp and slide shrimp on skewer to secure bacon.- Place one slice of jalapeno and 1 slice chunk of pineapple and place another wrapped shrimp. -- Can usually fit 3-4 shrimp on a skewer. - Cook on grill until shrimp are pink. - Drizzle butter mixed with garlic powder over each skewer on the grill so that flames appear and lightly char the skewers, making bacon crispy. Serving Size: 3-4 jumbo sized per skewerNumber of Servings: 6Recipe submitted by SparkPeople user YOUNG2012.

The nutritional information for Grilled Bacon Wrapped Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.6

• Total Fat: 15.8 g
• Cholesterol: 276.7 mg
• Sodium: 585.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.3 g
• Protein: 39.4 g