Fish

Caribbean Shrimp is for Dinner.

Caribbean Shrimp takes 15 minutes to prepare.

Caribbean Shrimp takes 25 minutes to cook.

Caribbean Shrimp makes 4 servings.

The ingredients for Caribbean Shrimp are:

Shrimp, raw, 16 oz
Olive Oil, 1 tbsp
Lime Juice, 1 tbsp
Pepper, black, 1/8 tsp
Onion (Yellow), chopped, 1 cup
Green pepper - chopped - raw, 1 cup
Jalapeno pepper raw, 1 pepper
Crushed red pepper, 0.25 tsp
Salsa, 0.5 cup
Coconut Milk, 0.33 cup
Cilantro, raw, 1/2 cup
Brown Rice, 2 cups

Here is how you make Caribbean Shrimp:

Toss the shrimp with lime juice and black pepper in a large bowl.Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalape?o pepper. Cook and stir for 4 minutes or until the onion is tender.Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.Serving Size: 4 servings (3/4 cup shrimp + 1/2 cup rice)Number of Servings: 4Recipe submitted by SparkPeople user HAYLEYDITTUS.

The nutritional information for Caribbean Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.9

• Total Fat: 10.3 g
• Cholesterol: 172.3 mg
• Sodium: 312.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.5 g
• Protein: 26.7 g