Fish

Shrimp Ceviche is for Lunch.

Shrimp Ceviche takes 5 minutes to prepare.

Shrimp Ceviche takes 2 minutes to cook.

Shrimp Ceviche makes 4 servings.

The ingredients for Shrimp Ceviche are:

1 pound medium-small shrimp, peeled
2 Tbsp salt
3/4 cup lime juice
3/4 cup lemon juice
1 cup finely chopped red onion
1 serrano chile, ribs & seeds removed, minced
1 cup chopped cilantro
1 cucumber, chopped, peeled, seeds removed
1 avocado chopped, peeled, seed removed

Here is how you make Shrimp Ceviche:

In a large pot, bring 4 quarts salted water to a boil. Add shrimp and cook for 1-2 minutes max. Remove shrimp and place in bowl of ice water to stop cooking.Drain the shrimp. Cut into halves. Place in glass or ceramic bowl. Mix in lime and lemon juice. Cover and refrigerate for 1/2 hour.Mix in the chopped red onion and serrano chile. Refrigerate for additional 1/2 hour.Right before serving, add cilantro and avocado.Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user *WILDCHILD*.

The nutritional information for Shrimp Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 8.1 g
• Cholesterol: 221.0 mg
• Sodium: 3,751.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.6 g
• Protein: 25.8 g