Fish

Shrimp Ettouffe is for Dinner.

Shrimp Ettouffe takes several minutes to prepare.

Shrimp Ettouffe takes several minutes to cook.

Shrimp Ettouffe makes 8 servings.

The ingredients for Shrimp Ettouffe are:

2 small onions, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
1 tsp garlic
3 bay leaves
1 tsp dried basil
1 can chicken broth
2 cans diced tomatoes
1 can rotel tomatoes
2 lbs raw shrimp, peeled and deveined

Here is how you make Shrimp Ettouffe:

Heat oil in Dutch oven. Add onions, peppers, celery and garlic, saute till softened. Add bay leaves, basil, Tony's creole seasoning to taste. Saute for 5 minutes. Add tomatoes, Rotels and chicken broth. Bring to a boil. Add shrimp. Return to boil and cook 3 - 5 minutes. Serve with rice.Number of Servings: 8Recipe submitted by SparkPeople user HAPPYLOSER49.

The nutritional information for Shrimp Ettouffe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.7

• Total Fat: 7.5 g
• Cholesterol: 173.4 mg
• Sodium: 863.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.7 g
• Protein: 25.0 g