Fish

Singapore Shrimp is for Dinner.

Singapore Shrimp takes 25 minutes to prepare.

Singapore Shrimp takes 15 minutes to cook.

Singapore Shrimp makes 4 servings.

The ingredients for Singapore Shrimp are:

1 pound raw shrimp, peeled and deveined
1.5 tsp cornstarch
1/4c chicken broth
1/4c ketchup
2 Tbsp Lite Soy Sauce
2 Tbsp rice vinegar
2 Tbsp Chili Garlic Sauce
2 tsp olive oil
6 cloves garlic 1/4c egg substitute
1 shallot minced
1 jalapeno seeded and minced

Here is how you make Singapore Shrimp:

In a meduim mixing bowl, stir together shrimp and cornstarch, set asideIn a small mixing bowl, combine chicken broth, ketchup, soy sauce, rice vinegar and chili garlic sauce set asideHeat oil in wok or large skillet over high heat. Add garlic, shallot and jalapeno, stir fry for 30 seconds. Add shrimp mixture to the wok or skillet and stir-fry for 2 minutes. Then add the chicken broth mixture and stir-fry for 1 more minute.While stirring, slowly pour the egg substitue into the shrimp mixture. Continue to ook, stirring constantly, for another 3o seconds.Divide into four portions. Can serve over Jasmin rice or Rice noodles, and serve with Soy BeansNumber of Servings: 4Recipe submitted by SparkPeople user CATHIES.

The nutritional information for Singapore Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.8

• Total Fat: 6.0 g
• Cholesterol: 172.6 mg
• Sodium: 1,392.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 26.4 g

Singapore Shrimp is Asian cuisine.

The dietary needs meet for Singapore Shrimp is Low Fat