Fish

Bangin' Good Shrimp takes 10 minutes to prepare.

Bangin' Good Shrimp takes 10 minutes to cook.

Bangin' Good Shrimp makes 2 servings.

The ingredients for Bangin' Good Shrimp are:

57g (3.75 T) Hellman's Low Fat Mayonnaise
2.5 T Thai Sweet Chili Sauce
1 t Sriracha
12 oz raw shrimp, shelled and deveined (weight after peeling)
1.5 t cornstarch
1 t canola oil
1 cup shredded red cabbage
4 cups shredded lettuce
3 medium scallions, chopped

Here is how you make Bangin' Good Shrimp:

In a medium bowl, combine mayo, Thai sweet chili sauce and Sriracha. Set aside.Combine lettuce and cabbage and divide across two plates.Coat shrimp with cornstarch, mixing well with hands.Heat a large skillet or wok on high heat. When hot, add oil. When oil is hot, add shrimp and cook, tossing a few times until cooked through (about 3-5 minutes.) Remove from pan and combine with the sauce to coat.Place shrimp on lettuce and top with scallions.Serving Size: Modified to make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MSPAULAK01.

The nutritional information for Bangin' Good Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.8

• Total Fat: 7.2 g
• Cholesterol: 258.4 mg
• Sodium: 795.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.7 g
• Protein: 36.8 g