The recipe Chinese Shrimp/Scallops Chow mein

Made From Scratch Recipes

Chinese Shrimp/Scallops Chow mein recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chinese Shrimp/Scallops Chow mein!

Chinese Shrimp/Scallops Chow mein

Chinese Shrimp/Scallops Chow mein Recipe
Chinese Shrimp/Scallops Chow mein

I know that Tai Pei foods are not sold every where. There is only one store here that sells it. You can leave it out or try something in place of it.

What Course Is Chinese Shrimp/Scallops Chow mein?

Chinese Shrimp/Scallops Chow mein is for Dinner.


How Long Does Chinese Shrimp/Scallops Chow mein Recipe Take To Prepare?

Chinese Shrimp/Scallops Chow mein takes 10 minutes to prepare.


How Long Does Chinese Shrimp/Scallops Chow mein Recipe Take To Cook?

Chinese Shrimp/Scallops Chow mein takes 20 minutes to cook.


How Many Servings Does Chinese Shrimp/Scallops Chow mein Recipe Make?

Chinese Shrimp/Scallops Chow mein makes 8 servings.


What Are The Ingredients For Chinese Shrimp/Scallops Chow mein Recipe?

The ingredients for Chinese Shrimp/Scallops Chow mein are:

Shrimp Nautilus Atlantic, 5.8 oz
Scallops, 4 oz
La Choy Fancy Mixed Chinese Vegetables, 3.5 serving
La Choy Fancy Bean Sprouts, 3.5 serving
Mushrooms, 4 oz
Western Family Chow Mein Vegetables, 4.5 serving
Tai Pei Garlic Shrimp & Vegetables, 2.0 serving


How Do I Make Chinese Shrimp/Scallops Chow mein?

Here is how you make Chinese Shrimp/Scallops Chow mein:

Put all in pan and mix. If you want to make it thick you can use some corn starch. You can put some Soy Sauce on also. I put it over Brown rice or buy Tai Pei Chicken Fried rice WithVegetables. Number of Servings: 8Recipe submitted by SparkPeople user OUTDOORGIRL65.


What's The Nutritional Info For Chinese Shrimp/Scallops Chow mein?

The nutritional information for Chinese Shrimp/Scallops Chow mein is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 0.6 g
  • Cholesterol: 60.3 mg
  • Sodium: 463.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.0 g

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