Fish

Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010) takes 45 minutes to prepare.

Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010) takes 1 minutes to cook.

Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010) makes 6 servings.

The ingredients for Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010) are:

3 C Water
1 C Bottled Clam Juice/Broth
1 Pound Shrimp, with the shells, peel and save the shells
6 Cloves Garlic, 4 smashed, 2 minced
1/4 C Dry Sherry
1/2 t Red Pepper Flakes
2 Bay Leaves
1 Onion, chopped
1 T EVOO
1 Med Sized Fennel Bulb, cored and diced
1 Celery Rib, diced
1 Green Pepper, diced
14 oz San Marzano Tomatoes, torn with juices
1 med Baking Potato, peeled, diced
Salt and freshly ground Black Pepper
6 oz Grouper or Cod Fillets, cut into 1 inch pcs
3 oz Can Smoked Oysters
1 T Worcestershire sauce
1 C Buttermilk, room temperature
2 T Chopped Flat-Leaf Parsley

Here is how you make Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010):

In a lg saucepan, combine the shrimp shells, clam broth, smashed garlic, sherry, red pepper flakes, bay leaves & 1/3 onion. Bring to a boil, cover, simmer 20 minutes. Strain the stock into a heatproof bowl & discard the solids.In a soup pot, heat the oil, add the fennel, celery, green pepper, minced garlic, and remaining onion. Cover and cook over moderate heat about 3 minutes. Uncover and cook another 3 minutes until tender. Add the tomatoes and their juices (I squish the tomatoes between my fingers into the pot) & the shrimp stock. Bring to a simmer. Add the potato, season to taste with salt and pepper, and simmer until the potatoes are tender (about 15 minutes). Add the shrimp, fish, oysters, and Worcestershire sauce. Simmer till cooked through (about 3 minutes) and remove from heat. Add the buttermilk and parsley & serve in deep bowls. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANDE_T.

The nutritional information for Shrimp and Smoked Oyster Chowder (Food and Wine 3/2010) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 6.6 g
• Cholesterol: 136.4 mg
• Sodium: 315.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 26.2 g