Fish

Thai coconut shrimp is for Dinner.

Thai coconut shrimp takes 10 minutes to prepare.

Thai coconut shrimp takes 10 minutes to cook.

Thai coconut shrimp makes 6 servings.

The ingredients for Thai coconut shrimp are:

1.5 cup Coconut milk (light)
.5 fl. oz Sherry, dry
.5 tbsp Thai Chili Sauce
3 tsp unpacked Brown Sugar
.25 tsp Salt
2 tbsp Peanut Oil
32 oz Shrimp, raw
3 tsp Garlic
3 tsp Ginger Root
6 tbsp Basil
6 tbsp mint leave (by JAKADAM)
4 serving Green Onion (fresh-1 stalk)
1.5 tbsp Argo Cornstarch
1.5 tbsp Lime Juice, juice of 1 lime

Here is how you make Thai coconut shrimp:

In a medium bowl, combine milk, sherry, chili sauce, sugar, and salt, Set aside. Preheat wok over high heat, add oil and stir fry garlic, ginger, shallots, and shrimp, cook for about 3min. Add basil, green onions, and mint, stir fry about 15sec. Add milk mixture and heat to boiling. Combine cornstarch and water and add to shrimp mixture. Cook until thickened and stir in lime juice.Serving Size:?Makes 4 to 6 servings

The nutritional information for Thai coconut shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.5

• Total Fat: 11.1 g
• Cholesterol: 229.7 mg
• Sodium: 367.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.5 g
• Protein: 38.2 g

Thai coconut shrimp is Asian cuisine.

The dietary needs meet for Thai coconut shrimp is Lactose Free