Fish

Linquine with Shrimp is for Dinner.

Linquine with Shrimp takes 15 minutes to prepare.

Linquine with Shrimp takes 30 minutes to cook.

Linquine with Shrimp makes 4 servings.

The ingredients for Linquine with Shrimp are:

You also need half a cup of dry white white (chardonnay)

Here is how you make Linquine with Shrimp:

Boil pasta as directed. In the meantime add the olive oil to a deep skillet and sautee shallots and garlic until soft, seaon with a pinch of salt and pepper. Once soft add the wine and cook for 5 minutes (cook off alchohol), add the spinach, basil and half of the parsley, cook until spinach is wilted down, add chicken broth and boil for about 2 minutes. Season the shrimp with salt and pepper, add to pan, cook until pink. Drain pasta, reserving some of the cooking liquid, add pasta to sauce and mix well, if the sauce is not thin enough add a couple of small laddles of pasta water. Sprinkle the rest of the parsley and more salt and pepper to taste. Serve with crusty bread. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MARISS11.

The nutritional information for Linquine with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 21.6 g
• Cholesterol: 67.4 mg
• Sodium: 2,129.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.0 g
• Protein: 13.5 g

Linquine with Shrimp is Italian cuisine.