Fish

Shrimp Fettuccini is for Dinner.

Shrimp Fettuccini takes several minutes to prepare.

Shrimp Fettuccini takes several minutes to cook.

Shrimp Fettuccini makes 4 servings.

The ingredients for Shrimp Fettuccini are:

Serves 4

1-2 tbsp Olive Oil
12 oz shrimp (cooked, no tails)
2 Cloves of garlic (chopped)
6 oz Light Beer
salt & pepper (to taste)
1/4 tsp Oregon
3 tbsp Fat Free Half and Half
1-3 tbsp Flour
2 Cups Cooked Wheat Pasta

Here is how you make Shrimp Fettuccini:

Saute Shrimp and garlic in Olive Oil for about 3-5 minutes on medium to high heat, add Light Beer, allow beer to warm up. Add salt and pepper, orgeno to flavor. Add cream and continue stirring with a whisk, slowly add in flour until sauce begins to thicken. Pour over cooked Pasta, Enjoy!Note: You can add vegatabels and spices to your liking as well. I usually like to add some cayenne pepper!Number of Servings: 4Recipe submitted by SparkPeople user CATMAN24.

The nutritional information for Shrimp Fettuccini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.1

• Total Fat: 8.3 g
• Cholesterol: 166.3 mg
• Sodium: 210.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.4 g
• Protein: 22.7 g