Fish

Shrimp fusilli Alfredo is for Dinner.

Shrimp fusilli Alfredo takes 15 minutes to prepare.

Shrimp fusilli Alfredo takes 30 minutes to cook.

Shrimp fusilli Alfredo makes 5 servings.

The ingredients for Shrimp fusilli Alfredo are:

1 Serving(s) Heartland Gluten free fusilli
1 cup Bird's Eye Steamed Broccoli
1 cup, sliced Zucchini
1 cup Spinach, fresh
8 tbsp Cream Cheese
0.5 cup Milk, 3.25%
3 pat (1" sq, 1/3" high) Butter, salted
2 tbsp Earth Balance Organic Coconut Spread
10 oz Shrimp, cooked
2 tbsp Parmesan Cheese, grated

Here is how you make Shrimp fusilli Alfredo:

Sautéed vegetables in butter add shrimp and simmer stirring till heated through. In pot cook pasta per directions drain add coconut spread, Parmesan, cream cheese and milk heat thoroughly and ensure cheeses are melted add spinach stir on summer for one minute put both mixtures together in large serving dish and mis well. Bone petitServing Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JDCTB5.

The nutritional information for Shrimp fusilli Alfredo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 445.9

• Total Fat: 17.9 g
• Cholesterol: 146.4 mg
• Sodium: 305.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.8 g
• Protein: 19.8 g

Shrimp fusilli Alfredo is Italian cuisine.

The dietary needs meet for Shrimp fusilli Alfredo is Low Carb