Fish

Shrimp A La Greque is for Dinner.

Shrimp A La Greque takes 10 minutes to prepare.

Shrimp A La Greque takes 20 minutes to cook.

Shrimp A La Greque makes 1 servings.

The ingredients for Shrimp A La Greque are:

2 T. Olive oil
1 T. minced garlic
1-1/2 c. chopped fresh tomatoes
1/2 c. white wine
2 T. parsley
1/2 tsp. dried marjoram or oregano
freshly ground black pepper to taste
1 pound large shrimp, peeled
4 oz.feta, cubed

Here is how you make Shrimp A La Greque:

Heat oil in 12-inch skillet. Add garlic then tomatoes wine, 1 T. parsley, other seasonings. Cook over medium high heat until sauce is the thickness of a light puree. Add the shrimp and continue to cook until they turn pink, about 5 minutes. Add the feta, stirring gently so it doesn't crumble, then the remaining parsley. Serve with garlic bread. (Not included in calories.)Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOMMYOF2NC.

The nutritional information for Shrimp A La Greque is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,173.4

• Total Fat: 59.9 g
• Cholesterol: 790.0 mg
• Sodium: 1,968.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.2 g
• Protein: 111.4 g