Fish

Skinny Garlic shrimp with veggies is for Dinner.

Skinny Garlic shrimp with veggies takes 5 minutes to prepare.

Skinny Garlic shrimp with veggies takes 10 minutes to cook.

Skinny Garlic shrimp with veggies makes 1 servings.

The ingredients for Skinny Garlic shrimp with veggies are:

PER SERVING
5 Jumbo shrimp
1 pat butter
1/4 can green beans (drained)
1/4 can corn (drained)
garlic powder to taste
Whole wheat pasta, any style
1/4 cup chicken broth OR 1/4 bullion cube with 1/4 C water
1/4 Cup onion, chopped

Here is how you make Skinny Garlic shrimp with veggies:

Cook pasta per instructions.In separate pan add butter, garlic powder and shrimp (IF FROZEN) Stir until butter is melted and onions become almost cooked. Add corn, green beans and chicken stock/bullion and water.IF your shrimp isn't frozen, follow all instructions, except add shrimp just during last few minutes to cook.Pour entire contents of pan over pasta, st if and enjoy.Serving Size: This recipe makes 1 serving, but easily quadrupled for 4Number of Servings: 1Recipe submitted by SparkPeople user LAURIEM9468.

The nutritional information for Skinny Garlic shrimp with veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 373.5

• Total Fat: 6.5 g
• Cholesterol: 64.1 mg
• Sodium: 1,046.0 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 10.5 g
• Protein: 19.9 g

Skinny Garlic shrimp with veggies is Italian cuisine.

The dietary needs meet for Skinny Garlic shrimp with veggies is Lactose Free