The recipe Carolyn's Island Grilled Shrimp Wrap

Made From Scratch Recipes

Carolyn's Island Grilled Shrimp Wrap recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Carolyn's Island Grilled Shrimp Wrap!

Carolyn's Island Grilled Shrimp Wrap

Carolyn's Island Grilled Shrimp Wrap Recipe
Carolyn's Island Grilled Shrimp Wrap

What Course Is Carolyn's Island Grilled Shrimp Wrap?

Carolyn's Island Grilled Shrimp Wrap is for Lunch.


How Long Does Carolyn's Island Grilled Shrimp Wrap Recipe Take To Prepare?

Carolyn's Island Grilled Shrimp Wrap takes 10 minutes to prepare.


How Long Does Carolyn's Island Grilled Shrimp Wrap Recipe Take To Cook?

Carolyn's Island Grilled Shrimp Wrap takes 5 minutes to cook.


How Many Servings Does Carolyn's Island Grilled Shrimp Wrap Recipe Make?

Carolyn's Island Grilled Shrimp Wrap makes 1 servings.


What Are The Ingredients For Carolyn's Island Grilled Shrimp Wrap Recipe?

The ingredients for Carolyn's Island Grilled Shrimp Wrap are:

Shrimp, raw, 4 medium
Romaine Lettuce, 1 cup, shredded
*Hidden Valley Light Ranch, 1 tbsp
Mangos, .15 cup, sliced
Pineapple, .15 cup, chopped
Salt, .25 tsp
Pepper, black, 1 dash
Spinach Tortilla Wrap, 1


How Do I Make Carolyn's Island Grilled Shrimp Wrap?

Here is how you make Carolyn's Island Grilled Shrimp Wrap:

Season shrimp with salt and pepper. Grill 2 minutes on either side until pink. Set aside.Spread ranch dressing on spinach tortilla wrap, top with lettuce, mango, pineapple and shrimp. Roll up like a burrito and slice in half. You can secure it with a toothpick if you like.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CJW102.


What's The Nutritional Info For Carolyn's Island Grilled Shrimp Wrap?

The nutritional information for Carolyn's Island Grilled Shrimp Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 6.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,132.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

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