Fish

Grilled shrimp satay with Peaches and Bok Choy is for Dinner.

Grilled shrimp satay with Peaches and Bok Choy takes 20 minutes to prepare.

Grilled shrimp satay with Peaches and Bok Choy takes 25 minutes to cook.

Grilled shrimp satay with Peaches and Bok Choy makes 4 servings.

The ingredients for Grilled shrimp satay with Peaches and Bok Choy are:

6 Tbls. smooth natural peanut butter, stirred to combine
1/3 cup (Packed) dark brown sugar
3 tbls. seasoned rice vinegar
2 tbls. soy sauce
2 to 3 tsps. hot chili paste
9 tbls peach nectar, divided
3 peaches, cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise

Here is how you make Grilled shrimp satay with Peaches and Bok Choy:

Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tbls. nectar until smooth; season sauce with pepper.. Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tbls nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce. Number of Servings: 4Recipe submitted by SparkPeople user SHEILALIGHTNER.

The nutritional information for Grilled shrimp satay with Peaches and Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.1

• Total Fat: 12.6 g
• Cholesterol: 42.9 mg
• Sodium: 961.3 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 3.1 g
• Protein: 13.3 g