Fish

BF's Shrimp and Grits is for Dinner.

BF's Shrimp and Grits takes several minutes to prepare.

BF's Shrimp and Grits takes 25 minutes to cook.

BF's Shrimp and Grits makes 4 servings.

The ingredients for BF's Shrimp and Grits are:

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

Here is how you make BF's Shrimp and Grits:

Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user SHMANZA.

The nutritional information for BF's Shrimp and Grits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.1

• Total Fat: 13.8 g
• Cholesterol: 199.7 mg
• Sodium: 717.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.3 g
• Protein: 43.6 g