Fish

Hawaiian Shrimp takes 10 minutes to prepare.

Hawaiian Shrimp takes 15 minutes to cook.

Hawaiian Shrimp makes 3 servings.

The ingredients for Hawaiian Shrimp are:

1 pound med. shrimp, peeled & deveined
1 20 oz can pineapple chunks, juice reserved
1/4 pound sliced bacon, cooked crisp
1 large red, green, or yellow bell pepper, diced
1/4 pound fresh mushrooms or 6.5 0z canned mushrooms, drained
1 C cherry tomatoes
2 T cider vinegar

Here is how you make Hawaiian Shrimp:

1. Pre-heat Grill or oven to high heat.2. Spray shallow baking dish with olive oil.3. Place all ingredients in baking dish.4. Combine pineapple juice with vinegar brush over shrimp & veggies-pour remaining liquid over mixture.5. Grill 5 min. stir ingredients, grill & stir 5-8 min until until opaque.. Serving Size: Yield 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Hawaiian Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 280.4

• Total Fat: 7.0 g
• Cholesterol: 303.7 mg
• Sodium: 703.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 35.9 g