Fish

Lemon-Garlic Shrimp and Grits is for Dinner.

Lemon-Garlic Shrimp and Grits takes 15 minutes to prepare.

Lemon-Garlic Shrimp and Grits takes 15 minutes to cook.

Lemon-Garlic Shrimp and Grits makes 4 servings.

The ingredients for Lemon-Garlic Shrimp and Grits are:

Ingredients:

3/4 cup grits quick cooking grits
3 cups water
Kosher Salt
Black Pepper
1/3 Parmesan Cheese, grated
5tbsp. butter
1 lb. large shrimp peeled & deveined, tails intact
2 cloves Garlic
juice of 1/2 of lemon
2tbsp.parsley
hot sauce (optional)

Here is how you make Lemon-Garlic Shrimp and Grits:

Bring 3 cups water to a boil in a medium saucepan over high heat Slowly whisk in the grits, 1 teaspoon salt, 1/2 teaspoon pepper. Reduce the heat to medium low & cook stirring occasionally, until thickened, about 5 mins. Stir in the cheese & 2 tablespoon butter. Remove from heat & cover to keep warm.Meanwhile, season the shrimp with salt & pepper. Melt the remaining 3 tablespoons butter in a large skillet over medium-high heat. Add the shrimp & garlic & hot sauce if using. Cook tossing continually 3-4 minutes until shrimp is pink. Remove from heat add lemon & 2 tablespoons water. Season with salt & pepper. Spoon grits on large platter & top with shrimp & sauce. Serve with lemon wedges.Serving Size:?makes 4 servings

The nutritional information for Lemon-Garlic Shrimp and Grits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.9

• Total Fat: 9.8 g
• Cholesterol: 76.6 mg
• Sodium: 914.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.6 g
• Protein: 14.7 g