The recipe Ms. T's Lobster and Shrimp filled Raviolli

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Ms. T's Lobster and Shrimp filled Raviolli recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Ms. T's Lobster and Shrimp filled Raviolli!

Ms. T's Lobster and Shrimp filled Raviolli

Ms. T's Lobster and Shrimp filled Raviolli Recipe
Ms. T's Lobster and Shrimp filled Raviolli

A rich, inexpensive delicious seafood dish without the cost and calories.

What Course Is Ms. T's Lobster and Shrimp filled Raviolli?

Ms. T's Lobster and Shrimp filled Raviolli is for Dinner.


How Long Does Ms. T's Lobster and Shrimp filled Raviolli Recipe Take To Prepare?

Ms. T's Lobster and Shrimp filled Raviolli takes 30 minutes to prepare.


How Long Does Ms. T's Lobster and Shrimp filled Raviolli Recipe Take To Cook?

Ms. T's Lobster and Shrimp filled Raviolli takes 35 minutes to cook.


How Many Servings Does Ms. T's Lobster and Shrimp filled Raviolli Recipe Make?

Ms. T's Lobster and Shrimp filled Raviolli makes 2 servings.


What Are The Ingredients For Ms. T's Lobster and Shrimp filled Raviolli Recipe?

The ingredients for Ms. T's Lobster and Shrimp filled Raviolli are:

3 ozs Walmart Extra Large cooked Shrimp ( I usually use raw, but was out)

1/4 cup of shredded parmesan cheese

1/4 cup ricotta cheese

1 extra large egg (beaten)

2 ozs of crabmeat (lump or claw) not imitation

1.5 ozs red/yellow bell peppers (sauteed in butter or olive oil)

Nasoya won ton wraps

Eggwash (optional)

Old Bay seafood seasoning (optional)
Garlic and Onion Powder (optional)
1/2 tsp Accent (optional)


How Do I Make Ms. T's Lobster and Shrimp filled Raviolli?

Here is how you make Ms. T's Lobster and Shrimp filled Raviolli:

This is a recipe that I put together from several recipes...I made it user friendly for those of us who love good, inexpensive, easy to prepare food........Combine all ingredients 2 to 4 hours or overnight if possibleYou can either use 1 wrapper per raviolli or as I do use two, fill with seafood mixture, either fold wrap in half or place second wrap on top of first wrap with mixture seal by taking a fork and press against the edges of the wrappers (around entire square) brush eggwash along pressed edges, let sit for 10 to 15 minutesIf not preparing right away, place on cookie sheet in freeze for 30 minutes and transfer to freezer storage zip lock bag, making sure there is no air in bag before zippingWill last for up to 6 months. If preparing, in sauce pot, boil 3 to 4 cups of water with a dash of salt and olive oil, bring to a full boil, depending on size of pot and size of raviolli drop 4 to 5 at a time until each one floats to top of waterServe with a marinara sauce or alfredo cream sauce Number of Servings: 2Recipe submitted by SparkPeople user TONYA46.


What's The Nutritional Info For Ms. T's Lobster and Shrimp filled Raviolli?

The nutritional information for Ms. T's Lobster and Shrimp filled Raviolli is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 15.5 g
  • Cholesterol: 254.4 mg
  • Sodium: 833.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.6 g

What Type Of Cuisine Is Ms. T's Lobster and Shrimp filled Raviolli?

Ms. T's Lobster and Shrimp filled Raviolli is Italian cuisine.


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