The recipe Mediterranean Shrimp and Linguine

Made From Scratch Recipes

Mediterranean Shrimp and Linguine recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mediterranean Shrimp and Linguine!

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine Recipe
Mediterranean Shrimp and Linguine

What Course Is Mediterranean Shrimp and Linguine?

Mediterranean Shrimp and Linguine is for Dinner.


How Long Does Mediterranean Shrimp and Linguine Recipe Take To Prepare?

Mediterranean Shrimp and Linguine takes 30 minutes to prepare.


How Long Does Mediterranean Shrimp and Linguine Recipe Take To Cook?

Mediterranean Shrimp and Linguine takes 30 minutes to cook.


How Many Servings Does Mediterranean Shrimp and Linguine Recipe Make?

Mediterranean Shrimp and Linguine makes 6 servings.


What Are The Ingredients For Mediterranean Shrimp and Linguine Recipe?

The ingredients for Mediterranean Shrimp and Linguine are:

9 oz. uncooked linguini
1 lb. peeled, uncooked shrimp
1 c. sliced mushrooms
2 tbsp. olive oil
3 medium tomatoes, chopped
14 oz. artichoke hearts, packed in water
6 oz. black olives
2 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp basil
1/2 tsp salt
1/8 tsp pepper


How Do I Make Mediterranean Shrimp and Linguine?

Here is how you make Mediterranean Shrimp and Linguine:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, sautee shrimp and mushrooms in oil for 2 minutes. add remaining ingredients. Cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through. Drain pasta, serve with shrimp mixture. Serving Size: Makes 6 servings with 1 cup shrimp mixture with 3/4 cup pastaNumber of Servings: 6Recipe submitted by SparkPeople user HAPPYHOLBROOK.


What's The Nutritional Info For Mediterranean Shrimp and Linguine?

The nutritional information for Mediterranean Shrimp and Linguine is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 14.3 g
  • Cholesterol: 118.1 mg
  • Sodium: 839.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

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