Fish

Pesto Shrimp with Mushrooms (Keto) is for Dinner.

Pesto Shrimp with Mushrooms (Keto) takes 10 minutes to prepare.

Pesto Shrimp with Mushrooms (Keto) takes 20 minutes to cook.

Pesto Shrimp with Mushrooms (Keto) makes 4 servings.

The ingredients for Pesto Shrimp with Mushrooms (Keto) are:

2 tbsp Extra Virgin Olive Oil
16 oz Shrimp, cooked
.5 tsp Pepper, red or cayenne
5.33 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
3 clove Garlic
2 dash Salt
4 serving Basil Pesto (2 tbsp)
.5 cup (8 fl oz) Chicken Broth
1 tbsp Basil
6 oz Weyauwega Wisconsin Cheddar Cheese Curds
0.75 cup Cauliflower Rice - Costco

Here is how you make Pesto Shrimp with Mushrooms (Keto):

Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Add shrimp, season shrimp with 1/4 teaspoon salt and 1/4 teaspoon red pepper flakes, cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.Add another tablespoon of olive oil to the same, now empty, skillet. Add sliced mushrooms. Add minced garlic. Season mushrooms with 1/4 teaspoon salt. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Add back the cooked shrimp. Add 1/2 cup basil pesto and 1/2 cup chicken broth. On medium heat, mix everything to combine. Remove from heat.When ready to serve, top the shrimp with chopped fresh basil.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOCCERDAD73.

The nutritional information for Pesto Shrimp with Mushrooms (Keto) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.3

• Total Fat: 28.8 g
• Cholesterol: 269.6 mg
• Sodium: 836.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.0 g
• Protein: 39.7 g

The dietary needs meet for Pesto Shrimp with Mushrooms (Keto) is Low Carb