Fish

Cajun Shrimp a la Orange is for Dinner.

Cajun Shrimp a la Orange takes 15 minutes to prepare.

Cajun Shrimp a la Orange takes 10 minutes to cook.

Cajun Shrimp a la Orange makes 2 servings.

The ingredients for Cajun Shrimp a la Orange are:

Orange juice, fresh, 1 orange
*Lemon Juice, 1 fl oz
Lea & Perrins, Worcestershire Sauce, 3 tsp
Garlic, 3 cloves minced
Shrimp, raw, 16 oz after shelled
Butter, salted, 2 pat (1" sq, 1/3" high)
Pepper, red or cayenne, 1 tbsp or less

Notes: 1 1/2 pounds shrimp without heads should equal about 1 pound shelled and deveined.
Use more shrimp per person and increase sauce portions if you have hearty eaters and don't serve this over rice.

Here is how you make Cajun Shrimp a la Orange:

Peel and devein shrimp leaving tails on. Spray a heavy baking pan Spread 1 pound of large cleaned shrimp. Sprinkle with mixture of cayenne and salt.Let stand about 15 minutes.Melt butter, add lemon juice, orange juice, worchestershire sauce, and minced garlic until heated. Drizzle heated mixture over the shrimp. This is all about taste preferences, so put as much of each as you want without overpowering the sauce.Bake 10 minutes (until pink) at 375 degrees or longer for larger shrimp. Makes 2 8-oz. servings.We serve over brown rice or dip Frech bread in the sauce. Serve with a crisp mixed salad.Number of Servings: 2Recipe submitted by SparkPeople user OLDER03.

The nutritional information for Cajun Shrimp a la Orange is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.9

• Total Fat: 8.5 g
• Cholesterol: 355.3 mg
• Sodium: 459.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.0 g
• Protein: 47.2 g