Fish

Maple Orange Shrimp is for Dinner.

Maple Orange Shrimp takes 35 minutes to prepare.

Maple Orange Shrimp takes 30 minutes to cook.

Maple Orange Shrimp makes 1 servings.

The ingredients for Maple Orange Shrimp are:

Shrimp, cooked, 4 oz
Vermont Sugar Free Low Calorie Maple Syrup, 1 tbsp
Garlic, 1 clove
Tropicana, Lite?n Healthy Orange juice, 5 tbsp
*Soy Sauce, 1 tbsp and 1/4 tsp
Olive Oil, 1 tbsp and 1 tsp
Cucumber (peeled), 1/4 cup, pared, chopped
Red Ripe Tomatoes, 1/2 cup, chopped
Whole Grain Quinoa, (1 serving =1/4 cup dry)

Here is how you make Maple Orange Shrimp:

Marinate shrimp in 3 tbsp orange juice mixed with 1 tbsp maple syrup, 1 tsp reduced-sodium soy sauce, 1 crushed garlic clove for 30 minutes. Drain shrimp; saut? in 1 tbsp olive oil, about 5 minutes per side. Serve with quinoa tossed with 1/2 cup chopped tomato, 1/4 cup chopped cucumber, 2 tbsp orange juice, 1 tsp olive oil, 1/4 tsp reduced-sodium soy sauce.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user STEPHCARRANZA.

The nutritional information for Maple Orange Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 460.9

• Total Fat: 17.9 g
• Cholesterol: 221.0 mg
• Sodium: 1,422.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.4 g
• Protein: 32.4 g

Maple Orange Shrimp is Asian cuisine.