Fish

Orange and Rosemary Shrimp Kebabs is for Dinner.

Orange and Rosemary Shrimp Kebabs takes 15 minutes to prepare.

Orange and Rosemary Shrimp Kebabs takes 5 minutes to cook.

Orange and Rosemary Shrimp Kebabs makes 1 servings.

The ingredients for Orange and Rosemary Shrimp Kebabs are:

10 fresh large shrimp, cleaned but with tails on
5 slices regular or turkey bacon, halved, crosswise
3/4 cup red, yellow &/or green sweet bell pepper (1" pieces)
1.5 tsp finely shredded orange peel
1 tbsp orange juice
1 tsp snipped fresh rosemary
1.5 cups hot cooked rice
3/4 cup cooked or canned black or pinto beans, rinsed and drained

Here is how you make Orange and Rosemary Shrimp Kebabs:

Rinse shrimp. Pat dry with paper towels. Wrap each shrimp in half slice of bacon. Alternately thread shrimp and peppers on skewers. Use a small bowl to combine 1/2 tsp of the orange peel, orange juice and rosemary. Brush over kebabs. Coat George Foreman Grill with cooking spray. Preheat 5 minutes. Cook 2.5-4 minutes until shrimp turn opaque & bacon is crisp. Stir together rice, beans and remaining orange peel in medium saucepan. Heat through. Serve kebabs with rice mixture. I think this should serve two people well.Number of Servings: 1Recipe submitted by SparkPeople user GABENIZZYSMOM.

The nutritional information for Orange and Rosemary Shrimp Kebabs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 722.7

• Total Fat: 18.0 g
• Cholesterol: 134.2 mg
• Sodium: 1,054.7 mg
• Total Carbs: 101.6 g
• Dietary Fiber: 18.1 g
• Protein: 37.1 g