Fish

Sesame-Orange Shrimp is for Dinner.

Sesame-Orange Shrimp takes 30 minutes to prepare.

Sesame-Orange Shrimp takes 30 minutes to cook.

Sesame-Orange Shrimp makes 4 servings.

The ingredients for Sesame-Orange Shrimp are:

3 Tablespoons sesame seeds
2 large egg whites
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound peeled and deveined raw shrimp 21-25 per pound
2 tablespoons canola oil, divided
3/4 cup orange juice
1/4 cup dry sherry
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
1 scallion, thinly sliced

Here is how you make Sesame-Orange Shrimp:

1. Whisk sesame seeds, egg whites, cornstarch, s&p in large bowl.2. Add shrimp-toss to coat3.Heat 1 tblsp oil in large non stick skillet. Add 1/2 shrimp and cook until golden-1 to 2 min. per side transfer to paper towel and repeat with remaining oil and shrimp4. Add oj, sherry, soy sauce and sugar to pan. Bring to a boil stirring occasionally until slightly thickened and reduced by 1/2. 4 to 6 min, 5. Return shrimp to pan and stir to coat/serve immediately. Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DYURICK1.

The nutritional information for Sesame-Orange Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.3

• Total Fat: 12.5 g
• Cholesterol: 172.3 mg
• Sodium: 797.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.4 g
• Protein: 27.8 g

Sesame-Orange Shrimp is Asian cuisine.