Fish

Barbecued Shrimp and Peach Kabobs is for Dessert.

Barbecued Shrimp and Peach Kabobs takes 15 minutes to prepare.

Barbecued Shrimp and Peach Kabobs takes 5 minutes to cook.

Barbecued Shrimp and Peach Kabobs makes 4 servings.

The ingredients for Barbecued Shrimp and Peach Kabobs are:

12 metal or bamboo skewers
1 tbsp packed dark brown sugar
1 tsp ancho chile powder
1 tsp sweet paprika
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1 lb raw shrimp shelled and deveined
3 med peaches cut into 1 in chunks
1 bunch green onions cut into 2 in pieces

Here is how you make Barbecued Shrimp and Peach Kabobs:

combine brown sugar, chile powder, paprika cunin cayenne 1/4 tsp sale and 1/4 pepper add shrimp and peaches toss to coat evenly.thread shrimp peaches and green onions on skewersgrill 3 to 4 min or until brown and shrimp become opaque turning onceServing Size: 12 skewersNumber of Servings: 4Recipe submitted by SparkPeople user MARY4582.

The nutritional information for Barbecued Shrimp and Peach Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.6

• Total Fat: 2.3 g
• Cholesterol: 172.3 mg
• Sodium: 176.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.9 g
• Protein: 23.8 g