Fish

shrimp and snap peas is for Dinner.

shrimp and snap peas takes 15 minutes to prepare.

shrimp and snap peas takes 20 minutes to cook.

shrimp and snap peas makes 5 servings.

The ingredients for shrimp and snap peas are:

12 oz shrimp tails off
3 shallots
1.5 c snap peas
10 oz pasta cooked
1.5 c favorite sauce-

Here is how you make shrimp and snap peas:

toss ingrediants together and add 1.33 cups of sauce over each servingNumber of Servings: 5Recipe submitted by SparkPeople user DIANAMT40.

The nutritional information for shrimp and snap peas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 265.5

• Total Fat: 1.7 g
• Cholesterol: 132.6 mg
• Sodium: 167.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.9 g
• Protein: 23.1 g

The dietary needs meet for shrimp and snap peas is Low Fat