Fish

Tortillitas with shrimp takes 15 minutes to prepare.

Tortillitas with shrimp takes 21 minutes to cook.

Tortillitas with shrimp makes 3 servings.

The ingredients for Tortillitas with shrimp are:

1/2 cup chickpea flour
1/2 cup white flour
1/2 teaspoon baking powder
Salt and freshly ground black pepper
1/3 cup chopped onion or scallions
About 1/2 cup raw shrimp, chopped, or scallops or other shellfish or fish
2 to 3 tablespoons chopped chives, parsley, thyme or cilantro
Olive oil.

Here is how you make Tortillitas with shrimp:

1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time). Stir in the onions, chopped seafood and herbs.2. Put a large nonstick skillet over medium-high heat and film its bottom generously with olive oil. When oil is hot, pour in half the batter until it fills center of pan; spread gently with a spoon to form a large pancake.3. Cook about 3 minutes, or until pancake is set around edges; flip pancake and continue cooking for another 3 minutes, then flip it again and cook for another 30 seconds or so, until it is crisp on outside but still moist inside. Remove from pan and serve immediately, while remaining batter cooks.Yield: 4 or more servings.Number of Servings: 3Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Tortillitas with shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 197.1

• Total Fat: 5.9 g
• Cholesterol: 41.7 mg
• Sodium: 412.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 10.4 g