Fish

Basil Pesto Shrimp Fettucine is for Dinner.

Basil Pesto Shrimp Fettucine takes 5 minutes to prepare.

Basil Pesto Shrimp Fettucine takes 15 minutes to cook.

Basil Pesto Shrimp Fettucine makes 4 servings.

The ingredients for Basil Pesto Shrimp Fettucine are:

8 oz Pasta, Fettucine, Dry
3 cup brocolli florets ( I used frozen)
1/4 cup Basil Pesto
2 Tbsp Dijon Mustard
2 Tbsp Lemon Juice 'Real Lemon' 100% juice
3 tbsp Parmesan Cheese, grated
1 lb medium Shrimp, cooked
1/4 tsp Salt

Here is how you make Basil Pesto Shrimp Fettucine:

Cook fettuccine according to package directions, adding the broccoli to the boiling pasta after 6 minutes. Cook for an additional 3-4 minutes until broccoli is crisp tender and pasta is al dente. Drain, reserving 1/4 cup of liquid. Return pasta and broccoli to pot and add pesto, lemon juice, mustard, salt, and shrimp. Cook, stirring constantly for 1-2 minutes until shrimp is warmed through. In the last minute add the Parmesan cheese.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Basil Pesto Shrimp Fettucine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.3

• Total Fat: 6.9 g
• Cholesterol: 225.5 mg
• Sodium: 695.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.5 g
• Protein: 34.0 g