Fish

Tortellini and Shrimp with Pesto is for Dinner.

Tortellini and Shrimp with Pesto takes 10 minutes to prepare.

Tortellini and Shrimp with Pesto takes 30 minutes to cook.

Tortellini and Shrimp with Pesto makes 5 servings.

The ingredients for Tortellini and Shrimp with Pesto are:

15 large, cooked shrimp
1 20oz package rainbow tortellini
1/4 cup prepared pesto sauce
1 medium onion, sliced
1 clove garlic, minced
3/4 cup sliced mushrooms
1/4 cup sliced red bell pepper
1/3 cup sliced summer squash
1 can great northern beans, drained and rinsed
1 1/2 tsp. freshly ground black pepper
1/2 tsp. dried parsley
1/4 tsp. ground sage
1/4 tsp. crushed red pepper flakes (or to taste)
1 1/2 tbsp. extra virgin olive oil

Here is how you make Tortellini and Shrimp with Pesto:

1. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, black pepper, sage, parsley, and red pepper flakes. Mix well and cook 5 minutes, stirring occasionally.2. Prepare tortellini according to package directions; drain and reserve 1/4 cup cooking liquid.3. Add summer squash, bell pepper, and mushrooms to skillet with onions and garlic. Stir and cook for 5-10 minutes, or until vegetables start to become tender. 4. Reduce heat to medium and add beans to skillet. Let cook for about 5 minutes. Add 1/4 cup reserved cooking liquid from pasta and the pesto to the skillet. Stir well and let mixture come to a light simmer.5. Add shrimp to skillet and reduce heat to low. Continue to cook until shrimp are just heated through, about 5 minutes (if using freshly cooked shrimp that are still warm, skip this step). Toss well and enjoy!Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user REISINGJ.

The nutritional information for Tortellini and Shrimp with Pesto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.6

• Total Fat: 13.4 g
• Cholesterol: 51.8 mg
• Sodium: 385.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.3 g
• Protein: 16.3 g

Tortellini and Shrimp with Pesto is Italian cuisine.