Fish

Shrimp Saltimbocca with Polenta takes 30 minutes to prepare.

Shrimp Saltimbocca with Polenta takes several minutes to cook.

Shrimp Saltimbocca with Polenta makes 4 servings.

The ingredients for Shrimp Saltimbocca with Polenta are:

1 16- to 18-ounce tube polenta, cut into 8 rounds
1 thin slice prosciutto (about 1/2 ounce)
2 tablespoons lemon juice
1 1/4 teaspoons cornstarch
1 pound peeled and deveined raw shrimp (21-25 per pound)
1/4 teaspoon freshly ground pepper, divided
1 tablespoon extra-virgin olive oil
2 tablespoons finely diced onion
3/4 cup clam juice or reduced-sodium chicken broth
1 tablespoon chopped fresh sage or 3/4 teaspoon dried rubbed

Here is how you make Shrimp Saltimbocca with Polenta:

1. Position rack in center of oven; preheat broiler. Coat a baking sheet with cooking spray.2. Place polenta rounds and prosciutto on the baking sheet. Broil on the center rack until the prosciutto is crisp, 4 to 5 minutes. Transfer the prosciutto to a plate. Continue broiling the polenta, turning once, until golden brown, about 10 to 12 minutes per side.3. Meanwhile, whisk lemon juice and cornstarch in a small bowl. Sprinkle shrimp with 1/8 teaspoon pepper. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to brown, 2 to 3 minutes. Add shrimp and cook, stirring, until the shrimp just turn pink but aren?t cooked through, about 2 minutes. Pour in clam juice (or broth), bring to a boil and cook until the liquid is slightly reduced, about 2 minutes more.4. Whisk the cornstarch mixture again and add to the pan along with sage and the remaining 1/8 teaspoon pepper. Cook, stirring, until thickened, 1 to 2 minutes. Top the polenta with the shrimp and sauce, crumble the prosciutto over the top and serve immediately.Serving Size:?4 servings

The nutritional information for Shrimp Saltimbocca with Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.3

• Total Fat: 6.2 g
• Cholesterol: 173.7 mg
• Sodium: 588.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.2 g
• Protein: 27.5 g