Fish

shrimp puttanesca is for Dinner.

shrimp puttanesca takes 10 minutes to prepare.

shrimp puttanesca takes 30 minutes to cook.

shrimp puttanesca makes 4 servings.

The ingredients for shrimp puttanesca are:

1 1/4 pound shrimp
4 plum tomatoes
1 cup spanish olives
1 Tbsp olive oil
1 Tbsp chopped garlic
1 Tbsp dried basil
1 tsp dried oregano
salt, pepper and red pepper

1 cup uncooked rice

Here is how you make shrimp puttanesca:

1) Cook rice according to directions2) While rice is cooking, heat olive oil in a skillet and add garlic.3) Coarsely chop tomatoes and olives and add to the skillet. Heat until tomatoes begin to soften.4) Add shrimp, basil and oregano and heat until shrimp is fully cooked. Add salt, pepper and red pepper to taste. 5) Serve shrimp mixture over rice.Number of Servings: 4Recipe submitted by SparkPeople user LEONIUS_PUNK.

The nutritional information for shrimp puttanesca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.0

• Total Fat: 8.0 g
• Cholesterol: 292.5 mg
• Sodium: 1,030.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.7 g
• Protein: 34.9 g

shrimp puttanesca is Italian cuisine.