Fish

Shrimp Doria is for Dinner.

Shrimp Doria takes several minutes to prepare.

Shrimp Doria takes several minutes to cook.

Shrimp Doria makes 6 servings.

The ingredients for Shrimp Doria are:

* 1/2 TBSP butter
* 1 large onion, thinly sliced
* 6 white mushrooms, thinly sliced
* 12 medium shrimp, peeled and deveined
* *For rice:
* 3 cups steamed rice (1 cup uncooked)
* *For White Sauce:
* 2 TBSP butter
* 2 TBSP flour
* 1 cup milk
* 1/2 tsp salt
* 1/2 tsp consomme powder
* For topping:
* 1 cup grated Parmesan cheese

Here is how you make Shrimp Doria:

Melt 2 Tbsp of butter in a sauce pan on low heat. Put 2 Tbsp of flour in the butter. Cook it, stirring well. When it bubbles, pour in milk. Constantly stir the sauce, using a whisk. Season with salt and consomme powder. Cook it until thickened. Set aside. Melt 1/2 Tbsp of butter in a skillet. Saute onion on low heat until softened. Add mushrooms and shrimp and stir-fry until cooked. Pour in white sauce and mix with the ingredients. Preheat oven to 450 degrees F. Warm up rice in the microwave if it's cold. Place the rice in baking dishes. Pour shrimp in cream sauce over the rice. Sprinkle Parmesan cheese over the sauce. Bake in the oven for 10 -15 minutes until lightly browned.Makes 6, 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LOVESAGEEK.

The nutritional information for Shrimp Doria is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 11.3 g
• Cholesterol: 45.1 mg
• Sodium: 525.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.8 g
• Protein: 12.8 g

Shrimp Doria is Asian cuisine.